My experience with ivy kap

Things would have been much smoother had I known Shoba Ma'am early in my MBA application process. I, a software professional with 9+ years of experience in the US, decided to pursue a part-time MBA at one of the top B schools. Owing to my hectic work schedule and two months of preparation, I landed...

Gobi Manchurian

One of my favorite cuisines is Indo-Chinese. American Choupsey to me is like Briyani to many people. Though I kept saying I can make egg noodles, Manchurian, etc I didn't get a chance to do so. One afternoon I decided to make Gobi Manchurian with Jinju as my sous chef and VJ, Pullu and Popeye...

Chicken Masala/Gravy

There are so many ways and variations to make chicken gravy. Since Jinju is born-vegetarian (only that she had beef in chili, pork in mapor tofu and chicken broth in instant noodles !!!), I mostly make veggie dishes. Below is a demonstration of how to make an easier version of chicken gravy. The chicken can...

Indian Chai/Tea – My preparation

After UG's insistence, I decided to write this blog - How to make an Indian Chai. I am a coffee person (not an espresso kind of person but a proper south Indian filter coffee kind of person). After I conceded to Pullu in the art of making coffee, I switched to tea. Below is a...

A Home – Lesson learned

I have met so many people who missed their native place, even if they were happily living in some other city. I never had that issue. I was born and brought up in a village where I was a total misfit. I moved to a city for my college where I felt I was completely...

Letter to US consulate

Sample letter to US consulate for US visitor visa.

US Invitation letter

Sample US Invitation letter